by Concha López · Tikal-Susaeta · tapa blanda · ISBN 9788430554850
VAT included
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«Repostería de los conventos» is the baking recipe book by Concha López, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
A selection of conventual sweet recipes, from pestiños and torrijas to rice pudding, custard, tocino de cielo and huesos de santo. The book invites readers to prepare these traditional desserts at home with clear, simple explanations, designed to recover authentic flavors.
First edition published in 2005 within the El Rincón del Paladar collection, with illustrations by the Susaeta Team.
Aimed at fans of traditional baking and readers interested in homemade recipes for classic sweets.
