by Hilaire Walden · Editorial Everest · tapa dura · ISBN 9788424121884
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Discover the richness of Mediterranean cuisine with this book that compiles 150 recipes from the healthiest diet. Explore famous and lesser-known dishes from countries such as Spain, France, Italy, Greece, Turkey, and North Africa. Each recipe has been carefully crafted and accompanied by spectacular photographs. In addition, you will find a detailed introduction to the typical utensils and ingredients of each region, as well as practical tips for the purchase, storage, preparation, and serving of the dishes.
