by Donna Hay · Trident Reference Pub · tapa blanda · ISBN 9781582794280
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«Cocina rápida y fácil mexicana» is Donna Hay's cookbook, published in paperback by Trident Reference Pub (80 pages, in Spanish).
The work offers Mexican recipes adapted to a modern lifestyle, explained step by step. It includes stuffed poblano chiles, pork with mole, masa buns, nachos with black beans and sweet pumpkin coyotas, and a final glossary to recognize ingredients and varieties of fresh and dried chiles.
It is part of the Cocina Rápida y Fácil series. The Spanish edition was published in 2002.
Aimed at home cooks who want to approach Mexican cuisine with practical recipes and clear explanations.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
