by Donna Hay · HarperCollins Publishers (Australia) Pty Ltd · tapa dura · ISBN 9780732285784
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«Simple Essentials: Chocolate» is the cookbook by Donna Hay, published by HarperCollins Publishers (Australia) in hardcover (96 pages, in English).
Recipe book dedicated to chocolate as a central ingredient. It includes 60 photographed recipes, among sponges, tarts, slices and other desserts, with a careful presentation and a simple approach to making the most of chocolate in varied preparations.
Part of the Simple Essentials series, made up of six titles. It corresponds to the second edition, published in April 2007.
For cooking enthusiasts and chocolate lovers who want simple, photographed recipes.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
