by Donna Hay · Hardie Grant Books · tapa blanda · ISBN 9781742705552
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«No Time to Cook» is Donna Hay's cookbook, published by Hardie Grant Books in paperback (206 pages, in English).
Recipe book for those short on time without giving up tasty dishes. It proposes dinners assembled with prepared ingredients, intensely flavored meals, one-pan or one-pot creations, freezer-friendly recipes and instant desserts, plus tips, marinades, sauces, sides and starters.
Work subtitled «Fresh & Easy Recipes for a Fast Forward World», in English, published in 2013.
Aimed at time-poor cooking enthusiasts seeking easy and appealing meals for any occasion.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
