by Donna Hay · Murdoch Books · tapa blanda · ISBN 9780864117632
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«The New Cook» is Donna Hay's cookbook, published by Murdoch Books in hardcover (192 pages, in English).
A recipe book that starts from the very basics, with fish, eggs and vegetables, and moves on to more elaborate dishes, always with few ingredients and few steps. Hay proposes cooking at home without complications, with a contemporary and simple international cuisine, naturally low in calories. The cover hints at this with a photograph of grilled crabs.
For cooks with little experience who want to get started in international cuisine with accessible and quick-to-make recipes.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
