by VV AA, Equipo Crysesa · Club Internacional del Libro · tapa dura · ISBN 9788440711120
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina regional» is the cookbook by VV AA, published by Club Internacional del Libro in hardcover (192 pages, in Spanish).
A recipe book dedicated to Spanish gastronomy, with traditional dishes from different regions of the country. The cover shows stews in clay pots, bread, garlic and other ingredients typical of popular cooking, and includes a selection of varied regional recipes.
Published in 2009 by Club Internacional del Libro in hardcover.
Suitable for those seeking traditional Spanish recipes and wishing to learn about the culinary diversity of the country's regions.
