by Cristina Sala Carbonell · De Vecchi Editorial · tapa dura · ISBN 9788431529895
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«Cocina regional española» is the cookbook by Cristina Sala Carbonell, published by De Vecchi Editorial in hardcover (160 pages, in Spanish).
A recipe book that explores Spanish cuisine through its regions and brings together a selection of traditional and representative dishes from each area. It includes preparations with authentic ingredients and culinary techniques passed down from generation to generation, to cook at home the flavors of the whole Spanish geography.
Published in 2003, it is part of the «Cocina (de Vecchi)» collection.
Aimed at fans of Spanish gastronomy looking for traditional recipes to prepare at home.
