by VV.AA. · De Vecchi · tapa blanda · ISBN 9788431515508
VAT included
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«Cocina sin sal rica y sabrosa» is the cookbook by VV.AA., published in 1996 by De Vecchi in paperback (192 pages, in Spanish).
It offers 225 salt-free recipes for those who want to keep flavor while reducing sodium intake, with menus designed to add variety to the table. The culinary journey covers starters, creams and soups, salads, pasta, rice, potatoes, legumes, vegetables, meats, fish, shellfish, eggs, sauces and desserts.
Aimed at those who want to reduce sodium intake while keeping tasty and varied recipes.
