by Rafi Fernandez · Editorial Optima · tapa blanda · ISBN 9788489064089
VAT included
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«Cocina Tradicional India» is an Indian cookbook with a foreword by Rafi Fernández, published by Editorial Optima in paperback (64 pages, in Spanish).
An Indian cookbook focused on traditional dishes, with simple and tasty recipes made with fresh ingredients and spices. Includes curries, rice dishes, samosas and kebabs, and offers photographs of the dishes to show the results.
Published in 1996; the subtitle of the work is «Fáciles, deliciosas y auténticas recetas».
Suitable for beginners and experienced cooks who want to prepare classic Indian dishes at home.
