by Shehzad Husain, Rafi Fernandez · Hermes House · ISBN 9781846818325
VAT included
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«The Complete Book of Indian Cooking» is the Indian cookbook by Shehzad Husain and Rafi Fernandez, published by Hermes House in English (256 pages).
More than 175 Indian recipes explained step by step, with over 900 color photographs showing each preparation; includes traditional dishes and accompaniments for cooking country specialties at home.
The book includes an index; the work was previously published under the title «Complete Indian» and is listed in the Indian cooking and curry categories.
A book suitable for Indian cooking enthusiasts who prefer to follow recipes with step-by-step explanations and abundant photographic support.
