by Shehzad Husain · Lorenz · tapa dura · ISBN 9781859670231
VAT included
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«The Balti Cookbook» is the cookbook by Shehzad Husain, published by Lorenz in hardcover (96 pages, in English).
Introduction to balti cooking that explains how to prepare Pakistani and Indian dishes using the quick-stir-fry technique. Includes 50 recipes ranging from classic baltis to new ideas, with step-by-step photographs.
Part of the Creative Cooking Library collection and originally published in 1994.
A suitable book for fans of Indian and Pakistani cooking who want to learn to make balti curries.
