by Shehzad Husain · Southwater · tapa blanda · ISBN 9781844763887
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«Indian Food & Cooking» is the Indian cooking guide by Shehzad Husain and Rafi Fernandez, published by Southwater in paperback (264 pages, in English).
Illustrated recipe book of Indian cooking with 170 simple and authentic dishes from different regions of the country. Includes curries, chutneys, puris and parathas, with explanation of ingredients, techniques and utensils for preparing them at home; each recipe is presented step by step and the volume is completed with over 920 color photographs.
ISBN 9781844763887. Originally published on November 25, 2007 by Southwater; 264 pages, in English.
Intended for home cooks who want to start out in Indian cooking and for enthusiasts looking for classic recipes explained step by step.
