by Emilie Laraison · Para Dummies · tapa blanda · ISBN 9788432904752
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Discover the world of vegetarian cuisine in a simple and accessible way with 'Vegetarian Cooking for Dummies'. This book, from the 'For Dummies' collection, offers you 40 easy-to-prepare recipes with a maximum of 6 ingredients, in just four steps and in less than 20 minutes. Ideal for beginners and lovers of healthy cooking, each recipe includes a shopping list with miniature photographs and a full-page image of the finished dish. Learn to create delicious and nutritious vegetarian dishes with Émilie Laraison.
