by Joaquina Faura · Editorial Ramos-Majos · tapa blanda · ISBN 9788474940244
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«Cocina venezolana» is the cookbook by Joaquina Faura, published by Editorial Ramos-Majos in paperback (169 pages, in Spanish).
A cookbook dedicated to Venezuelan gastronomy in which Joaquina Faura brings together recipes and preparations from the country's traditional cuisine. The work includes home cooking, culinary techniques and representative dishes, and brings the authentic flavors of Venezuela to cooks and readers interested in its gastronomic culture.
Third edition, published in Barcelona in 1982 and registered with ISBN 9788474940244.
For cooking enthusiasts and readers interested in Latin American gastronomy looking for traditional Venezuelan recipes.
