by Edward Espe Brown · RBA Integral · tapa dura · ISBN 9788479013684
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«Cocina zen» is the cookbook by Edward Espe Brown, published by RBA Integral in hardcover (224 pages, in Spanish).
The work proposes understanding cooking as a practice of attention and creativity: alongside the recipes, Edward Espe Brown incorporates reflections on life that make each dish an experience uniting the pleasure of cooking with the cultivation of the spirit.
Volume 7 of the Otros Integral collection, in an edition with illustrated dust jacket. Original work published in 1997: Tomato Blessings and Radish Teachings.
For readers interested in vegetarian cooking and mindful eating, with an approach that unites culinary practice with Zen reflection.
