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Ibrahim Elmadfa
AuthorBooks · Second handSince 1943
Discover second-hand books by Ibrahim Elmadfa.
12
Titles
5
Featured books
5
Curiosities
Second-hand books by Ibrahim Elmadfa
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Curiosities about Ibrahim Elmadfa
Birth
1943
Death
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First book
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Years writing
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Born in Jaffa in 1943, Ibrahim Elmadfa has built a distinguished career as a nutritionist and university professor in Austria.
His most renowned work, Frying of food, serves as a fundamental reference in the field of food technology.
Throughout his career, he has published 12 works focusing on nutrition and food science.
As a trophologist, he has dedicated his professional life to deeply investigating the content and quality of our food.
His academic approach combines medicine with food technology to provide precise guides on nutrition.