Ibrahim Elmadfa

AuthorBooks · Second handSince 1943

Discover second-hand books by Ibrahim Elmadfa.

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Second-hand books by Ibrahim Elmadfa

4.6

$18.35

4.5

Author: Ibrahim Elmadfa, Erich Muskat, Doris Fritzsche

$16.86$156.00

4.5

Author: Christine Schottdorf-Timm, Volker Maier, Ibrahim Elmadfa, Erich Muskat

$16.86$176.00

4.4

Author: Doris Fritzsche, Ibrahim Elmadfa

$16.86

4.6

Author: Ibrahim Elmadfa, Waltraute Aign, Erich Muskat, Doris Fritzsche

$20.30

Birth

1943

Discover second-hand books by Ibrahim Elmadfa.

Born in Jaffa in 1943, Ibrahim Elmadfa has built a distinguished career as a nutritionist and university professor in Austria.

His most renowned work, Frying of food, serves as a fundamental reference in the field of food technology.

Throughout his career, he has published 12 works focusing on nutrition and food science.

As a trophologist, he has dedicated his professional life to deeply investigating the content and quality of our food.

His academic approach combines medicine with food technology to provide precise guides on nutrition.