by Ibrahim Elmadfa · RBA Integral · tapa blanda · ISBN 9788479010867
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«La gran guía de la composición de los alimentos» is the nutrition guide by Ibrahim Elmadfa (RBA Integral, paperback, 96 pages, Spanish).
A compilation of data on the nutritional content of foods, presented in updated dietetics tables. The work serves as a tool for creating dietary plans and is also aimed at preparing weight-loss regimens, gathering practical information for a balanced diet.
It belongs to the Otros Integral collection (No. 001) and corresponds to the 18th revised edition.
A reference work for people interested in nutrition, dietetics and weight control, and for those who want to organize balanced diets.
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