by Karen Barnaby · Campbell Books Ltd · tapa blanda · ISBN 9781405087933
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Low-Carb Gourmet» is Karen Barnaby's cookbook, published by Campbell Books Ltd in paperback (176 pages, in English).
A low-carbohydrate cookbook with over 80 simple dishes, from breakfasts and soups to sauces and desserts. Includes tips on shopping, cooking and menu planning, plus ideas for family meals and special occasions, with recipes such as Butter Chicken or Spaghetti Squash Arrabiata.
2005 edition; the cover bears the subtitle 'Recipes, tips and inspiration for the low-carb lifestyle'.
For readers following a low-carb diet who want to add variety to their menus without sacrificing flavor.
