by Ibrahim Elmadfa, Erich Muskat, Doris Fritzsche · RBA Integral · tapa blanda · ISBN 9788479014278
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«Guía de los aditivos, colorantes y conservantes» is a manual by I. Elmadfa, E. Muskat and D. Fritzsche (RBA Integral, paperback, 96 pages, in Spanish).
It explains what additives, colorants and preservatives in processed foods are and what they are for. It reviews their technological function, their possible effects on health and the regulations governing their use, and provides guidelines for identifying these components in foods. An informative guide to understanding the ingredients of the daily diet.
It is volume 032 of the Manuales Integral collection; RBA Integral published it in 2003. It is classified under technology, health and wellness.
For consumers interested in the composition of foods and for professionals in the food sector.
Discover second-hand books by Ibrahim Elmadfa.
