by Antoni Pinya Florit, Samuel Pinya · Artes Gráficas de Baleares · tapa blanda · ISBN 9788415259275
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Cocinando con setas (Cooking with Mushrooms) is a culinary guide written by Antoni Pinya Florit and Samuel Pinya, published in 2013. The book explores various ways to prepare and enhance the flavor of mushrooms, making it a valuable resource for both amateur cooks and mycologists interested in gastronomy.
