by Hilda Parisi · Océano Ambar · tapa dura · ISBN 9788475560410
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«Cocinar a Todo Vapor» is the cookbook by Hilda Parisi, published by Océano Ambar in hardcover (112 pages, in Spanish).
The book focuses on steam cooking as a healthy and tasty method: it explains basic techniques, includes cooking tables, and offers practical tips for preparing nutritious dishes without sacrificing flavor.
It is part of the Cocina Natural collection; the original edition dates from 2001.
Suitable for cooking enthusiasts looking for healthy and tasty dishes.
