by Ursula Feuerbach · Iberlibro · tapa blanda · ISBN 9788445902462
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«Cocinar con frutas» is the cookbook by Ursula Feuerbach, published by Iberlibro in paperback (191 pages, in Spanish).
Practical cookbook that brings together recipes and techniques to give fruit a leading role in the kitchen, in both sweet and savory dishes. Its proposals include desserts with cream and strawberries, drinks, preparations with pineapple and healthy-style main courses, accompanied by photographs of the preparations.
The ISBN corresponds to a paperback edition that also appears in some catalogs as «Frutas, repostería y cocina, el libro de oro».
For cooking enthusiasts who want to expand their repertoire of fruit recipes and add a healthy touch to their dishes.
