by Cornelia Rosales de Molino · Editorial Everest · tapa blanda · ISBN 9788424121792
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«Cocinas del mundo. La cocina de España» is the Spanish cookbook by Cornelia Rosales de Molino (Editorial Everest, paperback, 144 pages).
It presents a journey through Spanish gastronomy: an introduction to the regions, their dishes, products and festivities, and recipes from across the country arranged according to the traditional service, from tapas and soups to desserts. It includes recommended wines for each dish, notes on ingredients, step-by-step photographs and a glossary of terms.
First edition published in 1996 by Editorial Everest within the collection «Cocinas del mundo», translated by Natalia Muñoz Fernández.
