by Ian Chalermkittichai, Tasanai Phian-o-Pas, David Thompson · Biblioteca Metropoli · tapa blanda · ISBN 9788460950660
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«Tailandia» is the Thai cookbook by Ian Chalermkittichai, Tasanai Phian-o-Pas and David Thompson (Biblioteca Metropoli, paperback).
The work presents Thai cuisine as an aesthetic experience: recipes that seek to extract the essence of each ingredient, traits assimilated from Chinese and Indian cuisines, balance of flavors, spice blends and care for the presentation of dishes and the table.
It has 191 pages in Spanish; it is part of the Cocinas del Mundo collection (no. 26) and includes a table of Latin American ingredient equivalents.
For fans of Asian gastronomy who want an introduction to Thai cuisine, with recipes and cultural context.
