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ISBN: 9788460950660
Descubre los sabores auténticos de Tailandia con este libro de cocina de la colección 'Cocinas del Mundo'. Explora recetas tradicionales y modernas, adaptadas por chefs de renombre como Ian Chalermkittichai, Tasanai Phian-o-Pas y David Thompson. Sumérgete en la riqueza de la gastronomía tailandesa y aprende a preparar platos exquisitos con ingredientes frescos y exóticos. Este libro es una guía imprescindible para los amantes de la cocina tailandesa y aquellos que deseen explorar nuevos horizontes culinarios.
David Thompson was a British fur trader, surveyor, and cartographer, known to some native people as "Koo-Koo-Sint" or "the Stargazer". Over Thompson's career, he travelled 90,000 kilometres (56,000 mi) across North America, mapping 4.9 million square kilometres of the continent along the way. For this historic feat, Thompson has been described as the "greatest practical land geographer that the world has produced".
