by Miranda Alberti · Editorial Everest · tapa dura · ISBN 9788424121808
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«Cocinas del mundo. La cocina de Italia» is the Italian cookbook by Miranda Alberti, published by Editorial Everest in hardcover (144 pages).
A journey through Italian gastronomy that begins with an approach to the country's regions, its people, its festivals and the traits of its traditional cuisine. The recipe section then follows the usual order of Italian menus and includes characteristic regional dishes, from antipasti to desserts.
Volume in the «Cocinas del mundo» collection; first edition of 1996, in Spanish, with illustrations by Kathrin Gaus and translation by Natalia Muñoz Fernández.
For Italian cooking enthusiasts looking for regional recipes and wanting to discover the country's gastronomic traditions.
