by Judy Williams · Parragon · tapa blanda · ISBN 9781445413860
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«Tailandia» is Judy Williams's Thai cookbook, published by Parragon in paperback (256 pages, in Spanish).
Illustrated recipe book dedicated to Thai cuisine: its recipes show the diversity, freshness and simplicity of this culinary tradition, and invite readers to discover its history and most characteristic ingredients. Includes fragrant dishes designed for home cooking and adding an original touch to the daily menu.
It is a title in Parragon's «Cocinas del Mundo» series and its publication date is November 10, 2010.
Suitable for Thai cooking enthusiasts, for those who enjoy illustrated recipe books, and as a gift book for a family audience.
