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ISBN: 9781405426763
Descubre los sabores exóticos y las técnicas culinarias de Tailandia con este libro de cocina. Aprende a preparar platos auténticos y deliciosos, desde los clásicos Pad Thai y Tom Yum hasta recetas menos conocidas pero igualmente sabrosas. Con instrucciones paso a paso y fotografías a color, este libro te guiará en un viaje culinario a través de la rica gastronomía tailandesa. Ideal para cocineros de todos los niveles que deseen explorar nuevos horizontes culinarios y sorprender a sus invitados con auténticos sabores de Tailandia.
Judith Yvonne Williams was a British international table tennis player from England who also played in the Netherlands. She played in several World Table Tennis Championships and Veterans World Championships and won the English National Table Tennis Championships in 1969.
