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ISBN: 9781405414579
Descubre la simplicidad y el ingenio de la cocina tailandesa con este práctico libro. Encontrarás una fascinante colección de 120 deliciosas recetas con sabor oriental que aportarán un nuevo aliciente a tu mesa. Todos los platos, preparados con ingredientes frescos y naturales, están repletos de sabor y atractivo visual, y son fáciles de elaborar gracias a las instrucciones paso a paso.
Christine Brooke-Rose was a British writer and literary critic, known principally for her experimental novels.
