by Christine France · Nov'édit · tapa dura · ISBN 9782350332253
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Plats mijotés» is the cookbook by Christine France, published by Nov'édit in hardcover (95 pages, in French and English).
A recipe book dedicated to slow cooking and traditional dishes cooked over gentle heat: stews, braises and comforting preparations. It brings together a selection of recipes designed for different skill levels, with a practical approach that allows readers to master long-cooking techniques and rediscover homemade, authentic flavors.
Published in 2008, within the Home and Kitchen category.
For cooks of any level interested in slow cooking and expanding their repertoire of stews and braises.
