by Christine McFadden, Christine France · Lorenz Books · tapa blanda · ISBN 9780754803683
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«Chocolate» (The Cook's Encyclopedia of Chocolate) is the culinary encyclopedia by Christine McFadden and Christine France, in paperback and in English.
The work traces the history of cocoa, from its central role in Maya culture to its spread across Europe, and addresses the physiology and psychology of chocolate. It also reproduces period posters, wrappers and boxes, and presents more than two hundred recipes and techniques illustrated with photographs and step-by-step explanations.
Published by Lorenz Books on April 20, 2000; 256 pages. ISBN-13: 9780754803683; ISBN-10: 0754803686.
For baking and chocolate history enthusiasts who want a reference book with recipes.
Discover second-hand books by Christine McFadden.
