by Veronica Sperling, Christine McFadden · Parragon Book Service Ltd · tapa blanda · ISBN 9780752520018
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«The Complete Book of Italian Cooking» is the Italian cookbook guide by Veronica Sperling and Christine McFadden, published by Parragon in paperback (English).
Italian cookbook with over one hundred recipes, from salads and pastas to meats and stews. Includes step-by-step explanations with color photographs, an opening section on techniques, ingredients and basic recipes, and offerings ranging from traditional classics to more contemporary dishes.
This book has 256 pages, was published in 1996 and belongs to Parragon's Ultimate Cookery series.
Due to its didactic approach and illustrated explanations, it is useful for beginners and also for experienced cooks.
Discover second-hand books by Christine McFadden.
