by Mary Alice Lamberty, Isabel Moore, Veronica Sperling · tapa dura · ISBN 9788470911224
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«Guía práctica de la cocinera» is a cookbook by Mary Alice Lamberty, Isabel Moore and Veronica Sperling (Jaimes Libros, hardcover, 127 pages, in Spanish).
The book approaches home cooking through the preparation of frozen foods, compotes, jams, wines and other culinary accompaniments. It brings together recipes and advice on preservation and preparation, with explanations aimed at solving daily kitchen tasks and stocking the pantry.
The book is in hardcover and has 127 pages. Published in Barcelona in 1978. The Spanish translation is signed by Diorki.
Intended for beginner and experienced cooks who want to expand their culinary knowledge.
