by Esperanza Luca de Tena · Editorial Palacios y Museos · tapa dura · ISBN 9788480033404
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«The best 100 tapas» is the cookbook by Esperanza Luca de Tena, published by Editorial Palacios y Museos, in hardcover, with 128 pages and text in English.
The author, winner of the 2001 National Gastronomy Prize, presents a selection of one hundred tapa recipes, with photographs of preparations such as paella and based on the Mediterranean diet and modern cooking.
For those who enjoy cooking and want to prepare tapas at home, as well as those interested in Spanish gastronomy.
Discover second-hand books by Esperanza Luca de Tena.
