by Esperanza Luca de Tena, Cristina Rivarola · Editorial Palacios y Museos · tapa dura · ISBN 9788480036689
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«Las mejores 100 recetas españolas» is the cookbook by Esperanza Luca de Tena and Cristina Rivarola, published by Editorial Palacios y Museos in hardcover.
It compiles one hundred representative recipes of Spanish cuisine, from popular dishes to regional specialties. It includes classics such as potato omelette, stews, and typical desserts, with clear instructions that guide both beginners and experienced cooks.
First edition, published in Spain in October 2013. It consists of 232 pages with text in Spanish.
For fans of Spanish gastronomy who wish to start with its classic recipes or expand their repertoire of traditional dishes.
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