by Esperanza Luca de Tena · Editorial Palacios y Museos · tapa dura · ISBN 9788480039192
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«Las 100 mejores recetas» is Esperanza Luca de Tena's cookbook, published by Editorial Palacios y Museos in hardcover (142 pages, in Spanish).
The cookbook gathers one hundred Spanish recipes and takes a journey through the country's geography and culinary customs. It brings together traditional spoon dishes and proposals from new cuisine, in a fusion of classic flavors with current dietetics.
First edition published on September 1, 2004. The cookbook features the collaboration of Soni Herreros de Tejada. Esperanza Luca de Tena won the National Gastronomy Award 2001.
For fans of Spanish gastronomy looking for traditional recipes with modern touches.
Discover second-hand books by Esperanza Luca de Tena.
