by Christine McFadden, Michel Michaud · La Renaissance du Livre · tapa dura · ISBN 9782804603465
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«La Cuisine Des Légumes» is the cookbook by Christine McFadden and Michel Michaud, published by La Renaissance du Livre in hardcover (206 pages, in French).
Presents vegetables as the central ingredient; reviews the traits of each variety, its taste and nutritional value, gives cooking and storage guidelines and devotes a section to cultivation. Brings together 200 recipes and culinary ideas with photographs of produce and dishes.
The full subtitle is «Le Potager Gourmand, Recettes, Découverte, Culture». The work was published in 2000.
Aimed at cooks, gardeners, gourmets and vegetarians who want to make the most of vegetables.
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