
by Christine McFadden · BLUME (Naturart) · tapa blanda · ISBN 9788480768115

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«Cocinar mejor: más de 500 utensilios, 100 recetas y técnicas paso a paso» is Christine McFadden's cookbook published in paperback.
Practical guide covering more than 500 utensils and tools, from the essentials to specialist equipment, with explanations of their function and how to choose them. Includes 100 recipes with photography, step-by-step techniques and recommendations from chefs such as Raymond Blanc, Alain Ducasse and Ken Hom, plus storage and safety advice.
Spanish-language edition of 336 pages from the Cocina Tendencias collection by Blume, published in February 2010.
For home cooks who want to choose their utensils well and get the most from them, from the potato peeler to the food processor.

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