by Alfredo Martínez Llopis · Alfredo Martínez Llopis · tapa blanda · ISBN 9788409123995
VAT included
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«Comer bien en la marina alta» is the gastronomic guide by Alfredo Martínez Llopis, self-published in paperback (184 pages, in Spanish).
The guide covers the Marina Alta area, stopping in towns such as Denia and Xàbia, to bring together restaurants, local producers and processors. Its pages include references to wines, extra virgin olive oils, cheeses, cured meats and beers, with a focus on local consumption and quality.
First edition published in Denia in 2019; the indicated age range is 18 to 80 years.
Aimed at residents and visitors of the Marina Alta, especially adults who want to support local consumption.
