by Departamento Técnico de OCU · OCU Ediciones. · tapa blanda · ISBN 9788415114260
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«Comer seguro comiendo de todo» is the practical guide from OCU's Technical Department, published by OCU Ediciones in paperback (157 pages, in Spanish).
Practical guide on food safety and hygiene in eating. Explains how to handle food correctly, prevent food poisoning, and apply cleaning measures to reduce risks in daily consumption.
Published in 2015, it belongs to the Practical Guides collection. The edition includes color and black-and-white illustrations, charts, and maps.
Recommended for consumers who want to adopt safe food-handling habits and learn how to prevent food risks at home.
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