by VV Staff · SUSAETA EDICIONES · tapa blanda · ISBN 9788430598557
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«Cómo hacer pan» is the practical bread-making guide by VV Staff, published by Susaeta Ediciones in paperback (79 pages, in Spanish).
A practical guide to making homemade bread. It explains the process from preparing the dough to baking, and includes recipes for different breads: baguettes, rolls and round loaves. The photographs show doughs, freshly baked breads and cuts that reveal the crumb.
ISBN-13: 9788430598557. The edition is from 2001 and the book falls under Home & Cooking.
For home-cooking enthusiasts: from beginners starting out with bread to those who bake and want to expand their recipes.
