by María Mestayer de Echagüe · ESPASA · tapa dura · ISBN 9788423967384
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«Confitería y repostería» is the culinary encyclopedia by María Mestayer de Echagüe in hardcover, published by Espasa (552 pages, in Spanish).
Reference recipe book on confectionery and pastry that brings together a wide collection of recipes and detailed instructions for making desserts and sweets. Structured as a culinary encyclopedia, it includes indexes and black-and-white illustrations and color plates.
María Mestayer de Echagüe is also known as Marquesa de Parabere, a title that appears on the cover.
For enthusiasts and lovers of cooking and pastry who want to expand their knowledge in making desserts and sweets.
