by Xabier Arguiñaz · tapa blanda · ISBN 9788489680159
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Congelados» is the cookbook by Xabier Arguiñaz, published in 1998 in paperback (48 pages, in Spanish).
A cookbook with recipes and tips for freezing food and cooking with frozen ingredients. It includes guidelines for making better use of products, saving time in the kitchen and reducing food waste.
For those who want to optimize their time in the kitchen, make the most of the freezer and reduce food waste.
