by Susaeta, Equipo · Tikal-Susaeta · tapa dura · ISBN 9788430572120
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This cookbook, part of Susaeta's Minibiblioteca De Cocina collection, is dedicated to making homemade preserves and jams. It includes an introduction to the world of canning, as well as varied recipes ranging from common fruits such as blueberries and apricots to less conventional options such as eggplants and pumpkins. The book offers a practical guide to enjoying the taste and aroma of seasonal fruits throughout the year.
