by Elizabeth Cornish · ISBN 9780948509766
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«Cooking With Soups And Hors D Oeuvres» is Elizabeth Cornish's cookbook, 72 pages, in English.
Elizabeth Cornish's recipe book focused on soups and hors d'oeuvres (appetizers), with ideas for preparing simple and elegant dishes. It brings together ideas for serving first courses and appetizers, for those looking for varied options that are easy to cook.
A 72-page work in English, published in 1988. The cover may vary depending on the printed edition; ISBN 9780948509766.
For cooking enthusiasts who want to expand their repertoire of soups and appetizers with simple recipes.
