by Varios Autores · tapa dura · ISBN 9788434543362
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«Cordero, ternera y buey» is the cookbook by Varios Autores, published by Salvat in hardcover (384 pages, in Spanish).
Culinary guide dedicated to lamb, veal and beef: it covers cuts, boning techniques and classic preparations from grilling to roasting, with vegetable side dish suggestions. The volume brings together traditional recipes and practical tips for making the most of each cut in the home kitchen.
It belongs to the «La gran cocina Salvat» collection and is published in hardcover, in Spanish.
For meat-cooking enthusiasts who want to expand their recipes and techniques with lamb, veal and beef.
