by Ute Tietje · Buffalo Verlag, Kirchlint · tapa blanda · ISBN 9783980914109
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This cookbook, written by Ute Tietje, offers a fascinating dive into the historical gastronomy of the American West. Through its pages, readers can discover the traditional recipes and techniques used in old 'chuck wagons' and ranches, capturing the authentic flavor of cowboy life. It is an essential guide for those looking to explore regional and traditional cuisine, combining history and gastronomy in an accessible format.
