by vv.aa. · PARRAGON · tapa dura · ISBN 9781405482035
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«Cozinhar na Caçarola» is the cookbook by VV. AA., published by Parragon in 2006, in hardcover (80 pages, in Portuguese).
Practical recipe book with step-by-step illustrated preparations for casserole cooking. It proposes simple dishes, designed for those with little time, and shows that the best results come from simple recipes. Includes chef's tips and variations that complete the guide and turn it into a culinary manual.
Designed for cooks with little time who seek simple casserole recipes, supported by photographs and step-by-step explanations.
