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by Raymonde Charlon · Ouest-France · tapa blanda · ISBN 9782737335877
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«Crêpes et Galettes» is a cookbook by Raymonde Charlon, published by Ouest-France in paperback (126 pages, in French).
A cookbook with 85 crêpe and galette recipes rooted in Breton tradition and spanning various regions of France. The author notes that buckwheat, brought by Breton crusaders in the 12th century, made these dishes a staple for celebrations such as Mardi Gras and Chandeleur.
The publication dates from January 14, 2005 and includes photographs by Claude Herlédan.
A book aimed at fans of French cooking who want to prepare traditional crêpes and galettes at home.
