by Ines Mugnai, Cristina Mannelli, Elena Galeotti · Libreria Editrice Fiorentina · tapa blanda · ISBN 9788889264713
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Cucina nostrale is a work dedicated to traditional and regional cuisine, offering an authentic look at local recipes and culinary customs. This book is an excellent guide for those looking to explore the genuine flavors and preparation techniques that define the region's gastronomy.
Published by Libreria Editrice Fiorentina, this volume is part of the 'Mezzo scudo' series. With a focus on tradition, it is an essential piece for food lovers who value the authenticity and history behind every dish.
